News from Séka Hills

 

 

 
January 4, 2013 |

SF Chronicle Recommends 2011 Viognier for Food Pairing

The SF Chronicle recommended the 2011 Viognier to be paired with its recipe for roasted cauliflower. View the recipe. 

Time Posted: Jan 4, 2013 at 4:12 PM Permalink to SF Chronicle Recommends 2011 Viognier for Food Pairing Permalink
 
June 26, 2012 |

The New York Times Features Séka Hills Olive Oil


Séka Hills is gaining attention across the nation. Read this story by The New York Times for our extra virgin olive oil.

Time Posted: Jun 26, 2012 at 1:27 PM Permalink to The New York Times Features Séka Hills Olive Oil Permalink