November 1, 2013 |
The Food Lab Mentions Séka Hills
Weekly column The Food Lab gives a shout-out to Séka Hills Premium Arbequina in its recipe for Vegetarian Escarole and Parmesan Soup.
Weekly column The Food Lab gives a shout-out to Séka Hills Premium Arbequina in its recipe for Vegetarian Escarole and Parmesan Soup.