News from Séka Hills
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Yocha Dehe and Séka Hills featured in the latest issue of Cowboys and Indians magazine
Yocha Dehe and Séka Hills featured in the latest issue of Cowboys and Indians magazine
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Casino-owning Tribe’s Gamble on Farming Pays Off, Carla Meyer, Sacramento Bee
Carla Meyer in the Sacramento Bee writes about the Yocha Dehe farming operations and Séka Hills
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PBS America’s Heartland Explores the World of California Olive Oil
PBS America’s Heartland Explores the World of California Olive OIl, including Yocha Dehe and Séka Hillls
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Learn about how to buy olive oil in Zester Daily
Learn about how to buy olive oil in Zester Daily
When Buying Olive Oil, Knowledge Is Power by Nancy Harmon Jenkins recommends Séka Hills
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Native American Tribe Bets On Olive Oil
Read and listen to Lisa Morehouse’s feature on the Capay Valley, Yocha Dehe and Séka Hills.
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San Francisco Chronicle Highlights Séka Hills and Yocha Dehe
Séka Hills an olive branch to outside world
Jonathan Kauffman writes about the Tasting Room, the olive oil, the farming operations and the Tribe’s history and future in the Capay Valley.
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In the Bay News Group papers read about “Tasting Tours Delve into Olive Oil”
In the Bay News Group papers read about “Tasting Tours Delve into Olive Oil.”
Read more here.
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The New York Times Features Séka Hills
The New York Times “In California, Olive Oil Tourism Is on the Rise” features Séka Hills among olive oil tasting experiences around the Bay Area.
Read full article here.
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Tasting Panel Magazine Reviews Séka Hills Olive Oil
Tasting Panel magazine reviews Séka Hills olive oil, noting it is "among California's finest offering estate-grown Arbequina fruit and full-service production, right on sacred and historic ground."
Read more here.