News from Séka Hills
Zester Daily Recommends Séka Hills Olive Oil
Zester Daily olive oil feature by Nancy Harmon Jenkins recommends Séka Hills.
Read the full article here.
Feb 20, 2015 at 3:11 PM
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Séka Hills Wildflower Honey Featured in Foodies West
Séka Hills Honey is noted as: "A deep complex honey, like none other."
To read the full article, visit Foodies West here.
Feb 20, 2015 at 2:40 PM
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J. Kenji López-Alt of Serious Eats, visits the Tasting Room and tours the Mill
You can see his Tweet about it here.
Jan 14, 2015 at 1:25 PM
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KQED's California Report features Séka Hills
California Foodways: Native American Tribe Bets on Olive Oil
Read and listen to Lisa Morehouse's report from the Capay Valley about the Yocha Dehe and its Séka Hills olive oil.
http://ww2.kqed.org/news/2014/12/07/california-foodways-native-american-tribe-bets-on-olive-oil
Jan 9, 2015 at 12:29 PM
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Bay Area News Group writes about the Tasting Room
Nibbles and Sips at the Mill
Read Jackie Burrell's review here.
Jan 4, 2015 at 1:13 PM
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Séka Hills Olive Mill and Tasting Room
The Grove & Co visited the new Tasting Room and tasted the freshly milled 2014 oils.
Read the full article here.
Dec 28, 2014 at 1:27 PM
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Where to get olio nuovo, fresh from California
The San Francisco Chronicle writes about olio nuovo, including Séka Hills.
Read the full article here.
Dec 20, 2014 at 1:24 PM
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Tasting Room Opens at Séka Hills Olive Mill
The Séka Hills Tasting Room is open and welcoming visitors!
Read more about the new destination in the Capay Valley here.
Dec 11, 2014 at 10:47 AM
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American Drizzle, Olive oils from Europe are getting serious competition
US Airways Magazine features Séka Hills and other American produced olive oils.
Read the full article here.
Dec 10, 2014 at 1:22 PM
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First Foods Redux: Native American Food Companies Promote Tradition and Innovation
Read about Séka Hills and other Native American food businesses in Civil Eats.
Nov 24, 2014 at 1:21 PM
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