February 18, 2013 |

The ABCs Of Olive Oil Tasting + 8 Decreed Winners, Nancy Harmon Jenkins includes Séka Hills

A new arrival on the California olive oil scene. Séka Hills is made by the Yocha Dehe Wintun Nation, an independent tribe of Native Americans in the Capay Valley (east of Napa, west of Sacramento), from 82 acres of arbequina olives, newly planted in the super-high-density or hedgerow system. A clean, fresh almond flavor, typical of this cultivar, is balanced by a lightly pungent tickle in the back of the throat. An excellent example of how California is meeting the challenge of European imports. Read the full story.


Commenting has been turned off.