April 21, 2014 |

Séka Hills Premium Arbequina Mentioned in SF Gate

Emily Luchetti, San Francisco Chronicle baking columnist, named Séka Hills Premium Arbequina her favorite olive oil in "A bundt cake without butter." Here's what she had to say:


My new favorite olive oil is Seka Hills. It's estate-grown, milled and processed by the Yocha Dehe Wintun Nation Indians in the Capay Valley. The Arbequina olive oil has a floral and citrus flavor followed by a nice balance of bitterness at the end, which works well in sweet as well as savory recipes.


Have you tried our Premium Arbequina yet?



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