News from Séka Hills

 

 

 
August 30, 2016 |

Yocha Dehe and Séka Hills featured in the latest issue of Cowboys and Indians magazine

Yocha Dehe and Séka Hills featured in the latest issue of Cowboys and Indians magazine

Read more

 
May 23, 2016 |

Casino-owning Tribe’s Gamble on Farming Pays Off, Carla Meyer, Sacramento Bee

Carla Meyer in the Sacramento Bee writes about the Yocha Dehe farming operations and Séka Hills

 

Read more

 
January 6, 2016 |

PBS America’s Heartland Explores the World of California Olive Oil

PBS America’s Heartland Explores the World of California Olive OIl, including Yocha Dehe and Séka Hillls

Read More

 
January 6, 2016 |

Learn about how to buy olive oil in Zester Daily

Learn about how to buy olive oil in Zester Daily

Read more

When Buying Olive Oil, Knowledge Is Power by Nancy Harmon Jenkins recommends Séka Hills

 

 

 
December 1, 2015 |

Native American Tribe Bets On Olive Oil

Read and listen to Lisa Morehouse’s feature on the Capay Valley, Yocha Dehe and Séka Hills.

 

Read More

 
September 27, 2015 |

San Francisco Chronicle Highlights Séka Hills and Yocha Dehe

Séka Hills an olive branch to outside world

 

Jonathan Kauffman writes about the Tasting Room, the olive oil, the farming operations and the Tribe’s history and future in the Capay Valley.  

 

Read more

Time Posted: Sep 27, 2015 at 11:30 AM
 
September 17, 2015 |

In the Bay News Group papers read about “Tasting Tours Delve into Olive Oil”

In the Bay News Group papers read about “Tasting Tours Delve into Olive Oil.”

 

Read more here.

Time Posted: Sep 17, 2015 at 6:09 PM
 
September 17, 2015 |

The New York Times Features Séka Hills

The New York Times  “In California, Olive Oil Tourism Is on the Rise” features Séka Hills among olive oil tasting experiences around the Bay Area.

 

Read full article here.

Time Posted: Sep 17, 2015 at 5:44 PM
 
March 17, 2015 |

Tasting Panel Magazine Reviews Séka Hills Olive Oil

 

Tasting Panel magazine reviews Séka Hills olive oil, noting it is "among California's finest offering estate-grown Arbequina fruit and full-service production, right on sacred and historic ground."

 

 Read more here.

Time Posted: Mar 17, 2015 at 2:00 PM